Well, I have all the recipes I need for the book, so now it is time to start thinking about the recordings. Since I am a teacher by profession, I figure that being in front of the cameras won't be that big a deal. However, what I have decided to do, is keep the videos raw. What I mean by that is, when I make a mistake, I want to keep it in the video, and I also want to cook each dish in "real time" so that the viewers can see that is actually DOES take 30 minutes to cook something from scratch...
Now to find a good director..."Michael!" :)
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