One of the challenges that I am experiencing at the moment, is getting the alternatives to ingredients in the recipes. Now, the reason I am attempting such a daunting task is that I feel some people would simply ignore or skip a recipe because there was either an ingredient used which was too expensive, or even an ingredient that the reader did not recognize. I do not want my book to be like that at all! So, my intention is to change the recipes so that there are cheaper alternatives and easy to find ingredients. I know I have mentioned this before in previous posts, but I cannot tell you how much I have learned about food already through this process!
The most important thing for me, is that the food is still amazing...as it should be! :)
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